Agrovillarta Winery S. L.

Crta. Nacional 403, Km. 48
45910 – Escalona
Toledo (España)
Telephone: +34 925 74 00 27
Fax: +34 925 74 00 27
Mail: agrovillarta@gmail.com   

Mail: comunicación@haciendavillarta.com

Web: www.haciendavillarta.com

Name of the person in charge: Gabriela Calero Del Olmo
Position at the company: Manager
Contact phone: +34 913 44 1 990

At Hacienda Villarta, some places are recognized since time immemorial for the high quality of its fruits. The base grapes of this wine come from one of them. The farm is located near the ancient Roman settlement of Escalonia and Alberche riverside.

Next to their vineyards stands a modern winery with large production premises where stainless steel vats of 500 hl are located together with filtration, decanting and temperature control equipments.

Its spectacular aging cellar, unique in Spain with perched barrels on an ornate structure, is underground and contains about 4,000 barrels of American and French oak deployed in seven heights.

All the environment is a magnificent setting for wine.

 

TECHNICAL DATA OF WINES

Name of the brand: BESANAS.
Type of wine: Red Aging Wine and Reserve Red Wine.
Vigneron/enologist: Raúl Galán Blanco.
Varieties: Tempranillo, Cabernet Sauvignon, Merlot, Syrah.
Agriculture: Conventional, in transformation to ecological.
Vineyard:

  • Localization of the vineyard: Escalona Municipal Area, Gredos Mountain Range.
  • Climate: Continental - Mediterranean, abundant sun hours and freezing night breezes.
  • Soil: Loam-clay-sandy.
  • Plots or hectares: 29 plots, 140 hectares.
  • Age of the vineyard: 5-25 years.

Elaboration:

  • Elaboration by human means and equipment.
  • Not-scratched grapes.
  • Time of fermentation: more than one month.
  • Fermentation in stainless steel deposits.
  • 28º centigrades temperature.
  • Once bottled, the wines rest in bottlers at an ideal temperature for more than eight months.

Aging: It ages in Allier French oak and American Oak of medium  toasting barrels for a little bit more than 12 months. 

Bottling: It is clarified, stabilized and filtered just the less possible. 
Analytical data:

  • Alcoholic content: 13,5 - 14%
  • pH: 3 - 3,5 
  • Total acidity: 5.5
  • SO2  total (mg/l): 90 

Suggestions:

  • Service temperature: 18ºC
  • Precipitates can appear

Production (in bottles and liters): 700.000 - 800.000 liters (not all the wine is bottled; reservation of 30.000 a 60.000 botellas)

Boxes format: boxes of 6 and 12 bottles.

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