Bodegas y viñedos Tavera, S.L.

Carretera de Valmojado - Toledo Km. 22
45182 - Carmena Toledo (España)
Telephone: +34 925 59 02 15
Fax: +34 925 59 02 18
Vineyard telephone: +34 637 84 77 77
Mail:
    General info: info@bodegastavera.com
    Management: consuelo@bodegastavera.com
    Exportation: internacional@bodegastavera.com
Web: www.bodegastavera.com
Blog: http://blogbodegastavera.blogspot.com.es
CIF:  B-45569845
Responsable: Consuelo González López
Position in the company: Technical manager
Contact phone: +34 666 29 40 12

TAVERA wineries were created as the culmination of a history linked to the wine industry for generations by the family González López.

The González López family has spent the entire twentieth century in the development of traditional wine cellars with grapes from their own vineyards.

TAVERA Cellars wines are contemporary, modern in style, where preservation of the characteristics of each variety is a must supplemented with adjusted aging in barrels of the best cooperages, with woods of different geographical origins and volumes.

The vineyard of 40 hectares is owned by the winery and is planted in the municipalities of Camarena and Arcicollar; the Garnacha variety vines are the oldest vines, planted from 1921 onwards, are goblet-pruned width a square system of planting, and represent the ultimate expression of what has been and always respect the balance of nature.

Now  our vineyard, represent the largest property in Old Grenache PDO Méntrida, Where It follows protecting and nurturing traditionally of this variety.

TECHNICAL DATA OF WINES

Name of the brand: TAVERA ROSADO
Type of wine:
Rose
Variety:
Garnacha from old vines
Alcoholic content:
14% Vol
Zone:
PDO Méntrida
Production:
20,000 Bottles of 0,75 liters

Elaboration:

  • Grape juice  from grape vines grenache old.
  • 18-24 hours Maceration from grape juice with the skins.
  • 21 days fermentation 16-18ºC.

Wine tasting notes:

Very bright, strawberry-pink colour with an expressive nose. It shows lots of freshness, rich in fruit and flower aromas with fine, elegant balsamic hints. On the palate the fruitiness is maintained and it stands out for its elegance and volume.

Good flavour and body Highly expressive, with a range of subtle nuances and reminders of the nose. A long lingering finish.

 

Name of the brand: TAVERA JOVEN
Type of wine: Red made by carbonic maceration
Varieties: Syrah, Tempranillo and Garnacha
Alcoholic content: 13,5% Vol
Zone: PDO Méntrida
Production: 15,000 Bottles of 0,75 liters

Elaboration:

  • Young red wine, made by  carbonic maceration.
  • Fermentation at 22ºC

Wine tasting notes:

This wine was conceived and produced so that you can enjoy all the qualities of the recently harvested grapes.

It is made by the carbonic maceration method, which makes it posible to enjoy a fruity wine which brings back memories of ripe grapes and red berries, with a lovely, lively colour and a smooth, pleasant sensation in the mouth and aftertaste.

Name of the brand: TAVERA ANTIGUOS VIÑEDOS
Type of wine: cask-aged "semi crianza" red
Varieties: Garnacha from old vines
Alcoholic content: 14% Vol
Zone: PDO Méntrida
Production: 30,000 Bottles of 0,75 liters

Elaboration:

  • Wine made of old vines of Garnacha.
  • 10 days fermentation at 25ºC.
  • 6 months aged in 500 liters french oak barrels.

Wine tasting notes:

Finn mouth-feel and good concentration. This is a serious wine, with medium-high body and good backbone.

On the nose it reveals very complex aromas, in particular those typical of the varieties, making the wine taster recall the most typical autumn fruits, ripe red berries, dry leaves, and at the end of its journey through the mouth you find elegant hints of toffee and slight toasted nuances. Its acidity is well balanced by the structure and it is bright red with good depth of colour.

Name of the brand: TAVERA TEMPRANILLO Y SIRAH
Type of wine: Cask-aged red
Varieties: Tempranillo and Syrah.
Alcoholic content: 14% Vol
Zone: PDO Méntrida
Production: 60,000 Bottles of 0,75 litters

Elaboration:

  • 14 days fermentation at 25ºC.
  • 6 months aged in 300 liters french, american and central-european oak barrels.

Wine tasting notes:

This wine has been crafted from a careful selection of Syrah and Tempranillo grapes. The blend of these two varieties allows us to enjoy a red wine of an intense maroon colour with complex aromas which combine fruity notes with a hint of wood. The palate is full and rich, yet still very elegant. After fermentaation the wine is aged in a mix of American and Central European oak barrels to complete its maturation.

Name of the brand: TAVERA VENDIMIA SELECCIONADA
Type of wine: Cask-aged red wine
Varieties: Tempranillo, Garnacha and Syrah
Alcoholic content: 13,5 % Vol
Production: 20,000 Bottles of 0,75 liters

Elaboration:

  • Fermentation at 25ºC and 14 days maceration.
  • 12 months aged in 300 liters french, american and central european oak barrels.

Wine tasting notes:

Its finesse can be detected on the nose with a reminder of its ageing in noble wood, with hints of spices and liquorice, toasted aromas and ripe red fruit. On the palate you can find a line balance of powerfulness and elegance, strength and delicacy, vitality and complexity.

Smooth and silky but with a good tannin backbone, balanced, supple, full-bodied and a very long finish.

GOLD MEDAL at the International Competition in Brussels with the 2007 vintage

GOLD MEDAL at the Mundus Vini International Competition in Germany with the 2008 vintage

Name of the brand: TAVERA EDICIÓN

Tipe of wine: Red, fermented and aged in 500 litre French oak barrels.
Varieties: Syrah 100%
Alcoholic content: 14,5 % Vol
Zone: PDO Méntrida
Production: 4,000 Bottles of 0,75 liters

Elaboration:

Made from the best Syrah grapes using new 500 litre French barrels, in which the wine is aged for one year

Wine tasting notes:

In this way we achieve a wine with a great colour and complex aroma which intertwines the typical violet aromas with chocolate and dark-roasted wood. With great volume on the palate, it is fresh and balanced with an agreeable aftertaste. Decanting is recommended.

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