Condes de Fuensalida Cooperative Winery

Avda. San Crispín, 129
45510 – Fuensalida
Toledo (España)           
Telephone: +34 925 78 48 23
Fax: +34 925 78 48 23
Mail: condesdefuensalida@hotmail.com
CIF: F-45006673
Person in charge: Ramón González Lobato
Cargo Position in the company: Manager
Contact phone: +34 925 78 48 23

 

The Condes de Fuensalida Cooperative Winery, founded in 1974 by 70 wine makers, whose ancestors had already dedicated to making wine in past times, has come to unite 140 cooperatives, with an own vineyard of 1,200 hectares.  It has an annual production capacity of 4,000,000 kg of grapes and its annual production amounts to 2,800,000 liters.  The varieties with which they work are mainly:  Garnacha, Tempranillo and Cabernet Sauvignon.

Their stainless steel tanks of 5,000 liters each, their American oak barrels and their team of winemakers and winery owners, with their experienced enologist overseeing their noble work, all provide us with the opportunity to taste tempting wines.

One of the most successful elaboration practices is the carbonic maceration, which wisely diffuses strength of the Garnacha grape wine, which pleasantly surprises the most exquisite palates.

 

TECHNICAL DATA OF WINES 

Name of the brand: CONDES DE FUENSALIDA
Zone: Mentrida Protected Designation of Origin (PDO)
Type of wine: Young Red Wine, Crianza and Rosé Wine
Vigneron/enologist: Antonio Moreno Burgos
Varieties: Garnacha, Tempranillo, Syrah, Cabernet Sauvignon, Airén
Agriculture: Conventional
Vineyard:

  • Localization of the vineyard: Fuensalida, Camarena, Huecas 
  • Climate: Continental - Mediterranean 
  • Soil: Sandy, clay 
  • Plots or hectares: 1000 hectares 
  • Age of the vineyard: Vineyard in glass: 40 years 
  • Vineyard in trellis: 8 years 

Elaboration:

  • Hand and machine harvesting. 
  • All together in stainless steel deposits with Ganimedes Method. 
  • Grape without stalk. 
  • Fermentative maceration during 6 days 
  • Extraction in pump 
  • Malolactic fermentation in concrete deposit 
  • Bottling: Clarified, Stabilized and Filtered 

Analytical data:

  • Alcoholic content: 13.5% 
  • pH: 3.30 
  • Total acidity (g/l) 5.30 
  • SO2  total (mg/l): 70 

Suggestions

  • Service temperature: 18C for red wine and 11-12 C for rosé. 

Production: (in bottles or liters) 25.000 bottles

Boxes format: boxes of 6 and cases of 3 bottles.

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